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January 2019

Growing a Sustainable Food System

Agriculture is a major contributor to climate change, and by 2050 Earth will have an additional two billion people to feed.

Our new report compiles lessons, case studies and trends from the longest-running agriculture accelerator in the US, to highlight entrepreneurs that are driving sustainable agriculture innovation from farm to table.

Learn about precision agriculture, food waste innovation, and new options for healthy, plant-based diets.